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Lionfish in Bocas Have Met Their Match
Lionfish in Bocas have met their match with so many businesses and restaurants on board to get the whole archipelago ‘eating the enemy.’ Adding this invasive yet delicious species to your daily cuisine is easier than ever. Beautiful, striped and exotic-looking, and complete with 18 venomous spines, this voracious vulture is causing a growing rate […]
The Revival of Caribbean Flavors
español abajo Joseph Archbold was born and raised in Bocas del Toro. He received classical culinary training in Panama City and was then off to travel the world; expanding his knowledge and experience in the culinary arts. After many fine accomplishments in the industry, he returned to his roots in Bocas. His travels opened the […]
Cool Crêpes is Compulsively Delicious
Jean-Claude Patri of Marsella began Cool Crêpes in Paris, France in 2007, and created over twenty-four types of sweet and savory crepes. He expanded and brought his dynamic menu and the concept of a “crêpe-in-a-cone” to Chile. One can take their crêpe to-go with the paper cones’ clever drip-free feature. It quickly became a popular […]
April’s Featured Dish: Fish ‘n Chips at The View at Oasis Bluff Beach
by Victoria Canonico Destination restaurants usually involve an hour train ride or a weekend trip. For the people of Bocas del Toro, a 20 min drive from Bocas Town is all it takes to get to a restaurant overlooking the idyllic white sand strip of Bluff Beach that is truly a destination here in our […]
March Featured Dish: El Ultimo Refugio’s Seared Tuna
Make your way down the bustling main street of Bocas Town with the storefronts and street carts, hotels and hostels, and the locals with their passing greetings in bicycles and golf carts. You are treated to the occasional peek out to the clear Caribbean bay hugging Isla Colon. Get to the end of main street […]
Featured Dish: La Buguita’s Super Tuna Burger Caribbean Green Style
Caribbean Green is the concept at La Buguita Ocean Lounge.