El Ultimo Refugio is a Caribbean-fusion restaurant with an ever-changing menu; seasonally steered by the availability of fresh local ingredients.

Some menu mainstays favorited by the faithful Refugio regulars are the seared tuna and the filet mignon. A popular not-to-miss appetizer is the Patacon Pisao, double-fried plantains topped with beefy deliciousness and pickled red onions. ::chef's kiss:: If you're in the mood for something lighter, the big chopped salad is perfect; so nutritious and satisfying!

Enjoy killer cocktails and sweeping ocean views on their breezy back deck. Happy Hour is 4:30-6:30 pm with 2 x 1 on national beers and dangerously good sangrias. There's live music on Saturdays 7pm with a rotation of the island's talented resident and visiting musicians. Follow @ultimorefugio on Instagram for weekly info on music and food/drink promotions.